The goose was cooked

Posted on December 26, 2000 by Kevin Sonney

Cooking Goose is easy, with one little gotcha – you must drain off the fat every half hour or so. That being said, everyone who was at my house last night (3 kids and 12 adults and 3 kids) thought the goose was great. Renee got the Kitchen Aid bowl mixer she wanted (the suprise mentioned in my last post) when she asked “Is there anything to mix these potatos with?” So I run to the garage, grab the box and say “Will this do?” The look on her face was great – I LOVE suprising here like that. *grin*

Today Daycare is closed, and I seem to have thios misconception that i can stay home with Renee and Ray and get some actual work done. Well, I’m trying, anyway. But Renee’s PC is hosed, Ray is being 2, and things being what they are, I might get some stuff done, but very little, I’m sure.

We’ll see.

About Kevin Sonney

Kevin Sonney - who, contrary to popular opinion was NOT raised by wolves - grew up in central North Carolina. He fell into the technology field by accident in 1991, when he gave up the wild and crazy lifestyle of an on-air AM radio DJ to become a mundane technical support monkey. The technology industry has never really recovered from this. Kevin has worked for such names as IBM, Red Hat, webslingerZ, and Lulu Technologies (we won't mention the ones that didn't survive the experience). He currently works as a Linux Administrator for Apptio. In his spare time he rescues stray animals and plays video games with his two sons. His wife, we're sad to say, helps him get past the really hard bits. Kevin is still not very mundane, he just got better at hiding it.
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