Cooking Goose is easy, with one little gotcha – you must drain off the fat every half hour or so. That being said, everyone who was at my house last night (3 kids and 12 adults and 3 kids) thought the goose was great. Renee got the Kitchen Aid bowl mixer she wanted (the suprise mentioned in my last post) when she asked “Is there anything to mix these potatos with?” So I run to the garage, grab the box and say “Will this do?” The look on her face was great – I LOVE suprising here like that. *grin*
Today Daycare is closed, and I seem to have thios misconception that i can stay home with Renee and Ray and get some actual work done. Well, I’m trying, anyway. But Renee’s PC is hosed, Ray is being 2, and things being what they are, I might get some stuff done, but very little, I’m sure.