440

Posted on December 22, 2001 by Kevin Sonney

OK, now where am I going to find Rhubarb at this time of year??

About Kevin Sonney

Kevin Sonney - who, contrary to popular opinion was NOT raised by wolves - grew up in central North Carolina. He fell into the technology field by accident in 1991, when he gave up the wild and crazy lifestyle of an on-air AM radio DJ to become a mundane technical support monkey. The technology industry has never really recovered from this. Kevin has worked for such names as IBM, Red Hat, webslingerZ, and Lulu Technologies (we won't mention the ones that didn't survive the experience). He currently works as a Linux Administrator for Apptio. In his spare time he rescues stray animals and plays video games with his two sons. His wife, we're sad to say, helps him get past the really hard bits. Kevin is still not very mundane, he just got better at hiding it.
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11 Responses to 440

  1. blondie2 says:
    December 22, 2001 at 4:04 am

    In the freezer section of a grocery store – if nothing else, try Wellspring or Fresh Market

  2. ryeth says:
    December 22, 2001 at 11:36 am

    I haven’t thought about rhubarb pie in a long time… mmmm… (druel)

  3. detritus says:
    December 22, 2001 at 1:48 pm

    My Harris Teeter has in it the Produce section. Stalky looking with a reddish tint? If that’s it, they have it.

  4. alchemist says:
    December 22, 2001 at 1:52 pm

    Renee’s aunt in Michigan grows her own, and I expect some when they visit in the fall. That’s also when we get the fresh cherries and blueberries.

    Renee makes a wicked Rhubarb pie, but this is for a rhubarb glazed pork roast…

  5. alchemist says:
    December 22, 2001 at 1:53 pm

    That’s the stuff, but your Harris Teeter is practially on the other side of the planet from me…

  6. alchemist says:
    December 22, 2001 at 1:55 pm

    Only if I’m desperate, because to go to eithe rplace, i ahve to go to cary. Ewww.

  7. blondie2 says:
    December 22, 2001 at 3:37 pm

    I think you can get it canned as well, so you might try with the canned fruits

  8. ryeth says:
    December 22, 2001 at 4:19 pm

    I don’t know about a rhubarb glaze… may not be my thing. But, if you some how run into an excess of rhubarb pie sometime – I’ll be a dutiful friend & offer help out ;)

  9. alchemist says:
    December 23, 2001 at 12:31 am

    Deal. We never do finish pies hereabouts anyway.

  10. ryeth says:
    December 23, 2001 at 6:19 pm

    Well, you know how to find me (grin)

    One well placed journal entry with directions could earn you a Ryeth on your doorstep, fork in hand ;)

  11. alchemist says:
    December 24, 2001 at 12:01 am

    hehehe.

    “Kevin, there’s a strange woman at the door, with a fork in her hand…”
    “Oh, that’s just Ryeth – she’s here for leftovers.”

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