Just posted a long ramble on my chili philosophy to the internetworkers list. I’d repost here, but I’d hate to bore some of you a second time.
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Kevin Sonney
@ksonney- Grey also enjoys the Spring weather. #chicken https://t.co/AvoWAHGy9j
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- Grey also enjoys the Spring weather. #chicken https://t.co/AvoWAHGy9j
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You didn’t give away anything important, for which I’m proud. Chili recipes should be sacrosanct.
Yeah, but it’s not *ALL* on purpose – hard to document cooking by instinct *grin*
I’m just hoping I can make the marinade I used at xmas again – didn’t measure anything, didn’t write it down, just sort of mixed and marinated, if you know what I mean.