Re:

Saturday Dinner: as usual, it’s my night to get creative in the kitchen. The eggplant was a mess, but since it’s my first time cooking it, I know how to do it better next time. Ended up scrapping it. Thats’ OK, the Salmon (place salon filets skin-side down on foil. Sprinkle with salt, pepper, lemon juice. and hlaf a clove of chopped garlic. Place on medium high grill until salmon flakes with fork, but isn’t dry) turned out perfectly, as did the scallops (Make a foil packet out of scallops, the juice from 1 lemon & 1 lime, fresh hand-shredded cilantro, and 2 cloves of garlic. add salt & pepper to taste. Close foil, put on medium gas grill for about 20 mins). Followed up after Ray went to be with a slice of French Silk Pie (store bought, since I haven’t got the time to devote to *THAT* right now).

Otherwise, and uneventful day. if I can get the software working, I’ll be doing my taxes tomorrow – or at least, some of them.

About Kevin Sonney

Kevin Sonney - who, contrary to popular opinion was NOT raised by wolves - grew up in central North Carolina. He fell into the technology field by accident in 1991, when he gave up the wild and crazy lifestyle of an on-air AM radio DJ to become a mundane technical support monkey. The technology industry has never really recovered from this. Kevin has worked for such names as IBM, Red Hat, webslingerZ, and Lulu Technologies (we won't mention the ones that didn't survive the experience). He currently works as a Linux Administrator for Apptio. In his spare time he rescues stray animals and plays video games with his two sons. His wife, we're sad to say, helps him get past the really hard bits. Kevin is still not very mundane, he just got better at hiding it.
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3 Responses to Re:

  1. jujubaba says:

    eggplant is hard to do sometime. the other things sounded good.

    yum.

  2. alchemist says:

    I think I know the secret of eggplant now that I’ve cooked it once. it’s a freaking sponge, and you need to flavor it delicately. Plus, it transforms from sponge to sweet mush when heated. This gives me *LOTS* of possibilities, I just have to get it right next time. No worries.

  3. jujubaba says:

    i was watching the food channel and they were lightly breading it and deep frying it. it was a simple beer batter (beer and flour, then coat the eggplant with flour and then into the batter. deep fry for a little bit and drain on a papertowel). it turns out pretty well. also you can go to allrecipies.com. that link will take you to the eggplant recipes.

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