One of my favorite things about Spring and Summer is the abundance of fresh cantaloupe. Some of my favorite memories start with a slice of cantaloupe at my Grandma Linhart’s kitchen table.
This morning I cut up a just-perfectly-ripe cantaloupe, and mixed the chunks with shunks of granny smith and yellow delicious apple, red pear, and bananas.
A little dash of lemon juice, and I have a spring fruit salad that will last me a few days and keep me on the healthier eating thing. If only I had some chopped walnuts it would be perfect.