Saturday Dinner: as usual, it’s my night to get creative in the kitchen. The eggplant was a mess, but since it’s my first time cooking it, I know how to do it better next time. Ended up scrapping it. Thats’ OK, the Salmon (place salon filets skin-side down on foil. Sprinkle with salt, pepper, lemon juice. and hlaf a clove of chopped garlic. Place on medium high grill until salmon flakes with fork, but isn’t dry) turned out perfectly, as did the scallops (Make a foil packet out of scallops, the juice from 1 lemon & 1 lime, fresh hand-shredded cilantro, and 2 cloves of garlic. add salt & pepper to taste. Close foil, put on medium gas grill for about 20 mins). Followed up after Ray went to be with a slice of French Silk Pie (store bought, since I haven’t got the time to devote to *THAT* right now).
Otherwise, and uneventful day. if I can get the software working, I’ll be doing my taxes tomorrow – or at least, some of them.